First, the ingredients. For over twenty years, we have used only the best ingredients we can find and we don´t skimp on them.
Our milk is fresh daily from cows that we’ve met — whole, real milk. We use local cream and butter and our cheeses are local or homemade.
Our vegetables are clean (and organic when possible) and from export farms which we visit. Our breakfast eggs are organic from free range chickens.
Our coffee is pure Antiguan and our water system has purification points at each waiter’s station. In our upstairs kitchen we’re accustomed to making everything from scratch and we love it.
Breakfast served all day. Sunday Brunch. Seasonal Daily Specials. Deli Shoppe.
Inside La Casa del Conde, west side of Central Park.